NOTE: Due to a number of realities, we had to reimagine our business and put operations on hold in 2017. We will be back at some stage in the future and will keep our current customers and those interested informed about our next steps. Thank you for making us realize this concept (both business and ingredient-model) is something that people want and love. We can’t wait for what the future may bring!
Brooklyn Bread Club’s model is run similar to a CSA. In each BkBC subscription package you receive one loaf of bread and one “wild card” item on a regular basis – all picked up or delivered right to you. BkBC subscriptions can occur weekly or every two weeks. “Wild card” items are seasonally baked goods that focus on grains and seasonal fruit or vegetables. For example, our first two subscriptions included fermented polenta shortbread cookies and a rhubarb tart with rhubarb jam and oat streusel as “wild card” items. Every BkBC subscription package maintains our concept and core: all breads and baked goods are made with 100% stoneground flour milled from all Northeast grains.
Our bread and products are prepared in a facility where nuts and other allergens are used. For further questions, feel free to email us at firstname.lastname@example.org.